Sometimes an idea for a recipe or a flavor combination will pop in my head and I just HAVE to try it. Yesterday, the idea of grilled chicken breast with a maple-mustard glaze popped in, quickly followed by the taste for a BLT… and I knew I had to try it. So good! I am quite sure that there are other versions of this out there, but here’s my super-simple recipe. Enjoy! Organic chicken breast cutlets (thin sliced- mine were about 1/2 inch at the thickest) Heirloom tomato Maple bacon (you can sub turkey bacon if you prefer) Organic Romaine…