Creamy. Rustic. Satisfying. Super-simple. My tasty little Avocado Egg Boat may not win any beauty contests, but it sure is a tasty & easy breakfast that is just as good during a busy weekday as it is on a lazy weekend. Healthy fat and no downside! Approximately 250 calories. Here’s the recipe: 1 ripe avocado 1 fresh egg Olive oil S & P *Hot pepper sauce (optional) Halve the avocado (keep the seed in the other half unless you are serving both halves) Heat a drizzle of olive oil in a skillet over medium heat; crack egg and add to…