Rad Recipes: Dairy-Free Killer Guacamole (DF, GF, V, VG, P)

This dairy-free version of my Killer Guacamole is so good, you won’t even miss the dairy. (Serves 8)  Perfect with corn chips, as a topping for sandwiches & burgers, or to take your tacos, nachos, burritos over the top.  It’s super easy to make and tastes amazing!

3 large ripe Avocados

1-2 limes

1/2 small red onion

6 ripe cherry tomatoes

fresh cilantro

1-2 fresh mild, medium or hot chill peppers

1 clove garlic, minced

EVOO

Sea Salt

Fresh Cracked Black Pepper

• Peel the onion and remove seeds from 1 chili pepper; roughly chop together on a large cutting board.
• Remove pits from avocados and scoop the flesh onto the cutting board; Chop until well combined.
• Pick over most of the cilantro leaves (reserve a few), roughly chop and add the tomatoes, then continue chopping it all together.
• Transfer to serving bowl; then stir in minced garlic.
• Add the juice from 1 lime and 1 tablespoon of extra virgin olive oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
• If you want it more spicy, finely chop 2nd chili pepper (seeds removed) and add in.
• Garnish with remaining cilantro and enjoy!