My friend Mikey swears by this recipe for a go-to, super easy breakfast fix. It’s the Coco-Nutty Grain Free Porridge from the book Practical Paleo by Diane Sanfilippo.
It looks super simple and I have pretty much all of the ingredients on hand in my pantry at any given time, so I’m stoked to give this a try for a weekday breakfast that’s hearty enough to get me through a busy morning without making me late.
I think I can push myself past the word “porridge” to give it a try! 😉
2 tbsp almond butter (or your choice of nut butter)
1/4 cup shredded coconut
6 tbsp warm water or coconut milk (full fat)
1/4 tsp vanilla extract
1/2 tsp cinnamon
1 tsp raw honey or maple syrup
slivered almonds for topping (optional)
- Combine all ingredients except almonds in a small bowl and mix thoroughly
- Transfer to a sauce pan & heat on low
- Pour into your serving dish & top with the almonds
Enjoy! Try it and tell me what you think of it.
Approximately 500 calories 😘
