Rad Recipe: Mikey’s Coco-Nutty Grain-Free Porridge

My friend Mikey swears by this recipe for a go-to, super easy breakfast fix. It’s the Coco-Nutty Grain Free Porridge from the book Practical Paleo by Diane Sanfilippo.

It looks super simple and I have pretty much all of the ingredients on hand in my pantry at any given time, so I’m stoked to give this a try for a weekday breakfast that’s hearty enough to get me through a busy morning without making me late.

I think I can push myself past the word “porridge” to give it a try!  😉

2 tbsp almond butter (or your choice of nut butter)

1/4 cup shredded coconut

6 tbsp warm water or coconut milk (full fat)

1/4 tsp vanilla extract

1/2 tsp cinnamon

1 tsp raw honey or maple syrup

slivered almonds for topping (optional)

  1. Combine all ingredients except almonds in a small bowl and mix thoroughly
  2. Transfer to a sauce pan & heat on low
  3. Pour into your serving dish & top with the almonds

Enjoy!  Try it and tell me what you think of it.

  

 Approximately 500 calories 😘